Lemony Chicken with Artichoke & Olives


  • 2 Boneless Skinless Chicken Breasts – Cut in Thin Medallions
  • 1 Lemon – Zested & Juiced, be sure to get out all the seeds
  • 8+ Artichoke Heart Quarters – Cara Mia brand (in water)
  • 1/4 C. Sliced Kalamata Olives – Mezzetta brand
  • 2Tbsp. x2 – Butter
  • 1 tsp. x2 – Italian Seasonings
  • 1 tsp. – Ground Cumin
  • 1 tsp. – Coarse Salt
  • 1 tsp. – Fresh Ground Black Pepper
  • 3 Tbsp. – Capers (Non-Pareil)


In large skillet, over medium heat, melt butter and place chicken in pan. Sprinkle seasonings over chicken. Cook 3-4 minutes, then turn.

Add artichoke hearts, Kalamata olives, lemon juice, lemon zest, Italian seasonings, capers and butter. Cook 3-4 minutes and stir to mix all the flavors.

Serve, scooping juices, olives, and artichokes over chicken.

Put some veggies on the plate too, & Enjoy!


This content is not the product of the National Association of REALTORS®, and may not reflect NAR's viewpoint or position on these topics and NAR does not verify the accuracy of the content.