Rick's Easy & Yummy Jambalaya Ingredients 1 pkg Ralphs Private Selection Argentinean Red Shrimp (Peeled & Deveined) cut in small chunks...

Rick's Easy & Yummy Jambalaya Ingredients 1 pkg Aidells Andouille sausage cut in ¼” slices 20 Ralphs Private selection Argentinean Red...

Rick's Easy & Delicious Chicken Ingredients & Directions 1 each Boneless Skinless Chicken Breast - Pound Flat for Even Thickness Sprinkle...

Rick's Goat Cheese Rounds Ingredients 1 Log of Goat Cheese - Very Cold, Sliced 1/2" Thick 1 Cup - Progresso Plain Bread Crumbs 1/2 Cup...

Rick's Chicken Tapenade for Two Ingredients 2 Boneless, skinless chicken breasts - I use the Organic Smart Chicken brand from Ralph's 3 T...

Rick's Italian Sausage Hash Ingredients 1 sweet/spicy Chicken Italian Sausage, Casing Removed 1 Garnet Sweet Potato, peel & cut small...

Rick's Chicken Tikka Masala Soup Ingredients 2 Boneless Skinless Chicken Breasts, cut to 1" cubes 2 Large Carrots, sliced thick 3 Red...

Rick's Shepard's Pie Ingredients 1 Lb. Ground Beef 1 Onion, peeled and diced large 3 Carrots, peeled and sliced 1/4" 3 Celery Stalks,...

Rick's Saucy Chicken Fajitas Ingredients 2 Boneless Skinless Chicken Breasts, thinly sliced 1 tsp. Mexican-style chili powder 1 tsp....

Rick's Lemony Chicken with Artichoke & Olives Ingredients 2 Boneless Skinless Chicken Breasts, cut in thin medallions 1 Lemon, zested &...

Rick's Double Chocolate Rocky Road Cake Ingredients 1 Package Duncan Hines Devil's Food Cake Mix 1 - 8 Oz. Jar Best Foods Real Mayonnaise...

Rick's Quinoa & Watermelon Salad Ingredients 1 Large Boneless Skinless Chicken Breast, thinly cut 1/2 Cup Quinoa 8-10 Cubes of Watermelon...

Rick's Sheet Pan Dinner Ingredients 2 Boneless Skinless Chicken Breasts, thinly sliced 1/2 Cauliflower Head, thickly chopped 2 Medium Red...

Rick's Wild Rice & Sausage Stuffing Ingredients 5 3/4 Cup Chicken Broth, Low Sodium 3 Oz. Canoe Wild Rice 1 3/4 Cup White Long Grain Rice...

Rick's Croissant French Toast Ingredients 2 Butter Croissants 2 Eggs, lightly beaten 2 Oz. Milk 1 Tbsp. Pure Vanilla Extract 1 Box...

Rick's Jazzed-Up Brussel Sprouts Ingredients 24-30 Brussel Sprouts, remove outer layer & halve 4 Slices Prosciutto 1/2 Cup Pine Nuts 1/2...

Rick's Southwest Chicken Soup Ingredients 2 boneless skinless chicken breast, cut into bite-sized pieces and tossed with ½ tsp of each of...

Bourbon Smashed Sweet Potatoes with Toasted Pecans Serves 6-8 Ingredients 4 Medium Sweet Potatoes – Peeled & cut to chunks 3 Tbsp. Butter...

Rick’s Meatball and Tortellini Soup Makes 6 Bowls Meatballs (15-20) 1 pound Angus ground beef, 9/10 content 1/4 cup plain bread crumbs...