CROISSANT FRENCH TOAST
Rick's Croissant French Toast
2 Butter Croissants
2 Eggs, lightly beaten
2 Oz. Milk
1 Tbsp. Pure Vanilla Extract
1 Box Raspberries
1 Box Blueberries
1 Box Strawberries, halved
1/2 Cup Honey
1/2 Lemon, juiced
Pinch of Salt
Mix eggs, milk, vanilla extract, and salt.
Dip both sides of sliced croissants into egg mixture for a light coating - not soggy!
Melt butter in fry pan, add egg coated croissants and cook both sides until lightly browned.
Place on a plate and spoon on berries...
Mix berries, honey, and lemon juice in a 9"x9" baking dish.
Roast in 400 degree preheated oven for 6-8 minutes - until berry mixture is bubbling and reduced down. Remove from oven and spoon over croissants.
Dust with powdered sugar for a fancy touch & say YUM!