CROISSANT FRENCH TOAST

Rick's Croissant French Toast

Ingredients

• 2 Butter Croissants

• 2 Eggs, lightly beaten

• 2 Oz. Milk

• 1 Tbsp. Pure Vanilla Extract

• 1 Box Raspberries

• 1 Box Blueberries

• 1 Box Strawberries, halved

• 1/2 Cup Honey

• 1/2 Lemon, juiced

• Pinch of Salt

Mix eggs, milk, vanilla extract, and salt.

Dip both sides of sliced croissants into egg mixture for a light coating - not soggy!

Melt butter in fry pan, add egg coated croissants and cook both sides until lightly browned.

Place on a plate and spoon on berries...

Mix berries, honey, and lemon juice in a 9"x9" baking dish.

Roast in 400 degree preheated oven for 6-8 minutes - until berry mixture is bubbling and reduced down. Remove from oven and spoon over croissants.

Dust with powdered sugar for a fancy touch & say YUM!