• Rick the Gourmet Realtor


Rick's Croissant French Toast


  • 2 Butter Croissants

  • 2 Eggs, lightly beaten

  • 2 Oz. Milk

  • 1 Tbsp. Pure Vanilla Extract

  • 1 Box Raspberries

  • 1 Box Blueberries

  • 1 Box Strawberries, halved

  • 1/2 Cup Honey

  • 1/2 Lemon, juiced

  • Pinch of Salt

Mix eggs, milk, vanilla extract, and salt.

Dip both sides of sliced croissants into egg mixture for a light coating - not soggy!

Melt butter in fry pan, add egg coated croissants and cook both sides until lightly browned.

Place on a plate and spoon on berries...

Mix berries, honey, and lemon juice in a 9"x9" baking dish.

Roast in 400 degree preheated oven for 6-8 minutes - until berry mixture is bubbling and reduced down. Remove from oven and spoon over croissants.

Dust with powdered sugar for a fancy touch & say YUM!

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