DOUBLE CHOCOLATE ROCKY ROAD CAKE

Rick's Double Chocolate Rocky Road Cake

Ingredients

• 1 Package Duncan Hines Devil's Food Cake Mix

• 1 - 8 Oz. Jar Best Foods Real Mayonnaise

• 1 Cup Water

• 4 Large Eggs

• 1 Cup Miniature Marshmallows

• 1 Cup Chopped Walnuts

• 1 Cup Ghiradelli, bittersweet chocolate chips

Preheat oven to 350 degrees.

Grease and flour angel food cake pan or bundt cake pan - 12 cup capacity.

In bowl, mix walnuts, marshmallows, and chocolate chips and set aside.

In a large bowl, mix cake mix, eggs, mayonnaise and water with hand mixer or on low until blended, then on medium for 2 minutes.

Fold in dry ingredient bowl. Pour into prepared pan.

Bake 45 minutes then test - if tester does not come out clean, bake another 2-5 minutes more each time until the tester comes out dry.

Put on cooking rack for 15 minutes then remove from pan to serving plate. Dust with Ghiradelli Ground Chocolate and a dusting of powdered sugar.

Cut into thin slices and serve.

Savor the tastes and smiles!