EASY & YUMMY JAMBALAY

Rick's Easy & Yummy Jambalaya

Ingredients

• 1 pkg Aidells Andouille sausage cut in ¼” slices

• 20 Ralphs Private selection Argentinean Red Shrimp

• 1 Boneless skinless chicken breast cut in small chunks

• 2c chicken broth- low sodium

• 1 small onion cut in large dice

• 1 red bell pepper cut in large dice

• 1 can diced tomatoes

• 1 can tomato sauce

• 2 Bay leaves

• 1c Basmati rice (prepare separately)

• 3 garlic cloves minced

• 1T Cajun spice mix

• 2T EVOO (extra virgin oil)

Directions

• In soup pot pour in EVOO on medium hot adding onion, garlic, bell pepper, salt and pepper

• Add sausage and chicken stirring to cook all through

• Add tomato sauce and diced tomatoes and bay leaves

• Sprinkle Cajun spice over all

• Add chicken broth stirring again

• Cover pot and cook for 15 minutes on a summer- NOT BOIL

• With 8 minutes remaining add the shrimp to the pot

• Serve up with rice in the middle of the plate and the Jambalaya spooned all around

Dish up and enjoy!