GOAT CHEESE ROUNDS - HOT APPETIZER

Rick's Goat Cheese Rounds

Ingredients

• 1 Log of Goat Cheese - Very Cold, Sliced 1/2" Thick

• 1 Cup - Progresso Plain Bread Crumbs

• 1/2 Cup DiGiorno Grated Parmesan Cheese

• 1 Large Egg, Lightly Beaten

• EVOO - Enough to Fully Coat Heavy Skillet

• 1 Large Tomato

• 2 Tbsp. Balsamic Vinegar

• Salt & Pepper to Taste

Directions

Dip each goat cheese round in egg, then coat with mix of breadcrumbs and Parmesan.

Place round into hot olive oil in a heavy skillet and lightly fry for 2 minutes each side until golden brown.

Place 1 or 2 tomato slices and drizzle balsamic vinegar.

Sprinkle salt and pepper over the top.

Enjoy the gooey cheese and flavors!