JAZZED-UP BRUSSEL SPROUTS
Rick's Jazzed-Up Brussel Sprouts
24-30 Brussel Sprouts, remove outer layer & halve
4 Slices Prosciutto
1/2 Cup Pine Nuts
1/2 Cup Dried Cranberries
2-4 Oz. Extra Virgin Olive Oil
1/2 Oz. Balsamic Vinegar
Preheat oven to 350 degrees.
Place prosciutto on foil on cookie sheet. Bake 6-8 minutes until just crisp. Remove and let cool. Break prosciutto into 1" pieces.
In small saute pan over low heat, toast pine nuts 1-2 minutes and set aside.
In large skillet over medium heat, add 1-2 oz. EVOO then brussel sprouts. Toss and cook until just starting to brown at edges. Pour into 13"x9" baking pan, add EVOO, balsamic, salt and pepper - toss to coat. Bake 15 minutes or until fork tender.
Remove from pan, stir in prosciutto, pine nuts and cranberries. Return to oven for 2 minutes.
Pour into serving bowl and enjoy!