SPICY CURRY SHRIMP SOUP

Rick's Easy & Yummy Jambalaya

Ingredients

• 1 pkg Ralphs Private Selection Argentinean Red Shrimp (Peeled & Deveined) cut in small chunks

• 2T Rogan Josh Curry Spice Paste

• 1C Basmati rice

• 1 ounce Scallions- white part only thin slices

• 1 can Thai Kitchen “Lite” coconut milk

Directions

• Pour rice into soup pot on low heat to toast 2-3 minutes

• Add IT EUOO, scallions, Rogan Josh and stir for 2 minutes

• Add coconut milk and 2 ½ cans of water

• Bring to a low boil for 6 minutes

• Add shrimp and continue low boil for 6 more minutes

• When rice is cooked, spoon it into a bowl and Enjoy!